{"id":70,"date":"2025-01-10T18:15:48","date_gmt":"2025-01-10T18:15:48","guid":{"rendered":"https:\/\/theworld.atomicobrewing.com\/?p=70"},"modified":"2025-01-10T19:18:06","modified_gmt":"2025-01-10T19:18:06","slug":"galette","status":"publish","type":"post","link":"https:\/\/theworld.atomicobrewing.com\/?p=70","title":{"rendered":"Galette"},"content":{"rendered":"\n<p class=\"has-text-align-center\"><em>gah-let  \/  savory crepe from Brittany<\/em><\/p>\n\n\n\n<p class=\"\">Checked out of the hotel room and there&#8217;s nothing to do until our flight at (checks) jeez TEN PM so we&#8217;re just hanging out around the hotel. I imagine we could go into the airport at any time? But we won&#8217;t be able to check our bags until this evening, and we can at least stash our suitcases here at the front desk until it&#8217;s time to go, so we&#8217;re just enjoying the richly-appointed hotel lounge. Probably will end up drinking $22 amaretto sours at some point. If nothing else, it&#8217;ll make sleeping on the flight pretty easy.<\/p>\n\n\n\n<p class=\"\">One of the options in the hotel food court is a cr\u00eape place, and since I don&#8217;t ever want to see a hotel hot dog again after last night, we opted to get lunch there. And this publication doesn&#8217;t need to only focus on one spot! It&#8217;s called THE WORLD after all, and maybe Brad wants to go to Paris? I bet French girls would love to be asked &#8230;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<pre class=\"wp-block-verse\">Avez-vous rencontr\u00e9 Brad?<\/pre>\n<\/blockquote>\n\n\n\n<p class=\"\">We got savory cr\u00eapes which are called&nbsp;<em>galettes<\/em> in actual France. They&#8217;re made with a different batter, more hearty and less thin-pancake-y than the ones that come with bananas and Nutella. The <em>de facto<\/em> place to get a <em>galette <\/em>is <a href=\"https:\/\/www.breizhcafe.com\/\">Caf\u00e9 Breizh<\/a> in Le Marais (although there are a few around Paris &#8211; including one on Rue Montorgueil, right by our apartment this trip), which makes traditional <em>jambon cru <\/em>but also has stuff Russ might like like artichoke and wakame seaweed. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>gah-let \/ savory crepe from Brittany Checked out of the hotel room and there&#8217;s nothing to do until our flight at (checks) jeez TEN PM so we&#8217;re just hanging out around the hotel. I imagine we could go into the airport at any time? But we won&#8217;t be able to check our bags until this evening, and we can at least stash our suitcases here at the front desk until it&#8217;s time to go, so we&#8217;re just enjoying the richly-appointed hotel lounge. Probably will end up drinking $22 amaretto sours at some point. If nothing else, it&#8217;ll make sleeping on the flight pretty easy. One of the options in the hotel food court is a cr\u00eape place, and since I don&#8217;t ever want to see a hotel hot dog again after last night, we opted to get lunch there. And this publication doesn&#8217;t need to only focus on one spot! It&#8217;s called THE WORLD after all, and maybe Brad wants to go to Paris? I bet French girls would love to be asked &#8230; Avez-vous rencontr\u00e9 Brad? We got savory cr\u00eapes which are called&nbsp;galettes in actual France. They&#8217;re made with a different batter, more hearty and less thin-pancake-y than the ones that come with bananas and Nutella. The de facto place to get a galette is Caf\u00e9 Breizh in Le Marais (although there are&#8230;<\/p>\n<div class=\"more-link-wrapper\"><a class=\"more-link\" href=\"https:\/\/theworld.atomicobrewing.com\/?p=70\">Continue reading<span class=\"screen-reader-text\">Galette<\/span><\/a><\/div>\n","protected":false},"author":2,"featured_media":82,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-france","entry"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/theworld.atomicobrewing.com\/wp-content\/uploads\/2025\/01\/Photo4_2500.jpg?fit=1000%2C667&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":5,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":87,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/posts\/70\/revisions\/87"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=\/wp\/v2\/media\/82"}],"wp:attachment":[{"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theworld.atomicobrewing.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}