CHOFF-tah / grilled meatballs
Finishing up our time in Seattle today so it’s really time to start looking forward to Albania and anticipating the return to our wonderful weekend routine of sitting in a taverna, drinking Aperol spritzes and snacking on whatever we can turn up from the other places around the Pazari i Ri (old bazaar) of Tirana.
There are a couple guys in the bazaar proper who sell nuts, dried fruits, and other trail-mix-esque snacks, and an older couple who sell fruit and veg who often have grapes or other small, handheld fruit that doesn’t require a knife. Good snacks if you’re just a little peckish.
But the real score is to go to one of the zgara around the periphery of the market and get a plate of qofte, which are sort of like the answer to the question “what if you made meatballs into cigars and then grilled them up?” Some times drinking requires meat snacks, what can I say.